Restaurant Outdoor Seating

Restaurant Outdoor Seating

Designing Your Restaurant’s Dining Room LayoutYour restaurant seating layout sets the scene for your guests’ dining experience and separates you from competitors. However, it’s not all about aesthetics. Does it follow all regulations? What is your seating capacity? Can your furniture handle constant use? Consider the following four important factors before opening or renovating your venue. 1. Regulations and Capacity Before considering potential restaurant dining room design ideas, you need to determine whether you’ll be using one or multiple rooms and then allocate all available space. Local code requirements could determine how much square footage you need per customer, as well as aisle width. Contact your local fire department or other government agency to inquire about these measurements. Their decision will be influenced by the number and size of exits available at your venue. Once you’ve reviewed any regulations, you can decide how many square feet you want to allot per customer. Available space in your restaurant seating layout determines the comfort of your guests. According to the North American Association of Food Equipment Manufacturers (NAFEM) , the following chart lists the average allotted square feet per customer by service type. Type of Operation Space Allowance – Per Seat (Sq. Ft.) School Lunchroom / Cafeteria 9 – 12 Banquet Room 10 – 11 Table Service (Minimum) 11 – 14 College or Business and Industry Cafeteria 12 – 15 Table Service at a Hotel, Club, or Restaurant 15 – 18 Commercial Cafeteria 16 – 18 Counter Service Restaurant 18 – 20 You’ll also need a passage area of 18″ between tables and chairs. However, you might want to create wider aisles to accommodate wheelchairs. The Americans with Disabilities Act (ADA) requires at least 36″ wide aisles. Also, consider your venue’s needs. Fine dining restaurants need to allow adequate room for meal carts for tableside service. Meanwhile, family-style restaurants may use bussing carts to clear tables. Both need enouHow to Create a Profitable Patio SpaceNow that the warmer months are upon us, customers are eager to enjoy their meals and drinks while soaking up some sunshine! From sidewalk seating to a private deck, patios are the perfect solution to dining outdoors. To make the most of the beautiful weather, you can learn how to build a patio bar or revamp your current patio to provide guests with outdoor dining options. If you have a patio or are looking to recreate your restaurant patio design, we have some tips that will make your space more inviting for guests and more profitable for you. Take Care of Nitty-Gritty Law Stuff Make sure you contact your township or local development office to complete the required paperwork and obtain permits for having outdoor seating and dining. Even having sidewalk patios can be restricted by local government, so do your research before you start designing your dining space. If you need electricity or plumbing, or you’re planning to cook or serve drinks outdoors, you’ll likely need permission for that as well. The last thing you want is to start building only to find out you’re breaking the law, so get permission first! Understand the Restrictions of Your Space For customers to feel comfortable, make sure you have enough square footage to accommodate your furniture, and space it out enough so guests don’t feel cramped. There should be enough space for servers to easily walk around with trays of food and for guests to push their chairs out from their tables without bumping into anything. If you own a small outdoor area or can only offer sidewalk seating, you’ll need to limit the amount of seats. Having an outdoor patio bar or a cooking station will also reduce your available seating, so take that into consideration before starting construction on your patio. Cook Outside If you have the space, incorporate outdoor cooking equipment like grills , fryers , or outdoor pizza ovens into your restaurant patio design. Customers love seeing their food prepared in front of them, especiallChoose Attractive and Durable Outdoor Furniture for Your RestaurantIf you’re looking to furnish your deck dining area and patio bar, our selection of attractive commercial patio furniture is just what you’re looking for. Constructed from durable materials like resin, melamine, and metal, restaurant patio chairs and outdoor cafe tables will withstand rain, wind, chipping, or fading from the sun. Outdoor restaurant seating is an essential part of any outside dining area, and many of these chairs are stackable for easy setup and storage. Outdoor cafe furniture comes in a variety of colors and shapes, and many options even fold for quick cleaning and space-saving efficiency. Patio umbrellas and bases will keep guests out of the sun, and commercial patio heaters will keep your outdoor spaces comfortable in the fall and early spring. From weatherproof chairs to colorful table umbrellas, our outdoor restaurant furniture is perfect for outfitting your waterside patio, poolside lounge area, or tiki bar.AdditionalResourcesChoosing a Restaurant Concept

Restaurant Outdoor Seating

Designing Your Restaurant’s Dining Room LayoutYour restaurant seating layout sets the scene for your guests’ dining experience and separates you from competitors. However, it’s not all about aesthetics. Does it follow all regulations? What is your seating capacity? Can your furniture handle constant use? Consider the following four important factors before opening or renovating your venue. 1. Regulations and Capacity Before considering potential restaurant dining room design ideas, you need to determine whether you’ll be using one or multiple rooms and then allocate all available space. Local code requirements could determine how much square footage you need per customer, as well as aisle width. Contact your local fire department or other government agency to inquire about these measurements. Their decision will be influenced by the number and size of exits available at your venue. Once you’ve reviewed any regulations, you can decide how many square feet you want to allot per customer. Available space in your restaurant seating layout determines the comfort of your guests. According to the North American Association of Food Equipment Manufacturers (NAFEM) , the following chart lists the average allotted square feet per customer by service type. Type of Operation Space Allowance – Per Seat (Sq. Ft.) School Lunchroom / Cafeteria 9 – 12 Banquet Room 10 – 11 Table Service (Minimum) 11 – 14 College or Business and Industry Cafeteria 12 – 15 Table Service at a Hotel, Club, or Restaurant 15 – 18 Commercial Cafeteria 16 – 18 Counter Service Restaurant 18 – 20 You’ll also need a passage area of 18″ between tables and chairs. However, you might want to create wider aisles to accommodate wheelchairs. The Americans with Disabilities Act (ADA) requires at least 36″ wide aisles. Also, consider your venue’s needs. Fine dining restaurants need to allow adequate room for meal carts for tableside service. Meanwhile, family-style restaurants may use bussing carts to clear tables. Both need enouHow to Create a Profitable Patio SpaceNow that the warmer months are upon us, customers are eager to enjoy their meals and drinks while soaking up some sunshine! From sidewalk seating to a private deck, patios are the perfect solution to dining outdoors. To make the most of the beautiful weather, you can learn how to build a patio bar or revamp your current patio to provide guests with outdoor dining options. If you have a patio or are looking to recreate your restaurant patio design, we have some tips that will make your space more inviting for guests and more profitable for you. Take Care of Nitty-Gritty Law Stuff Make sure you contact your township or local development office to complete the required paperwork and obtain permits for having outdoor seating and dining. Even having sidewalk patios can be restricted by local government, so do your research before you start designing your dining space. If you need electricity or plumbing, or you’re planning to cook or serve drinks outdoors, you’ll likely need permission for that as well. The last thing you want is to start building only to find out you’re breaking the law, so get permission first! Understand the Restrictions of Your Space For customers to feel comfortable, make sure you have enough square footage to accommodate your furniture, and space it out enough so guests don’t feel cramped. There should be enough space for servers to easily walk around with trays of food and for guests to push their chairs out from their tables without bumping into anything. If you own a small outdoor area or can only offer sidewalk seating, you’ll need to limit the amount of seats. Having an outdoor patio bar or a cooking station will also reduce your available seating, so take that into consideration before starting construction on your patio. Cook Outside If you have the space, incorporate outdoor cooking equipment like grills , fryers , or outdoor pizza ovens into your restaurant patio design. Customers love seeing their food prepared in front of them, especiall
restaurant outdoor seating 2

Restaurant Outdoor Seating

Choose Attractive and Durable Outdoor Furniture for Your RestaurantIf you’re looking to furnish your deck dining area and patio bar, our selection of attractive commercial patio furniture is just what you’re looking for. Constructed from durable materials like resin, melamine, and metal, restaurant patio chairs and outdoor cafe tables will withstand rain, wind, chipping, or fading from the sun. Outdoor restaurant seating is an essential part of any outside dining area, and many of these chairs are stackable for easy setup and storage. Outdoor cafe furniture comes in a variety of colors and shapes, and many options even fold for quick cleaning and space-saving efficiency. Patio umbrellas and bases will keep guests out of the sun, and commercial patio heaters will keep your outdoor spaces comfortable in the fall and early spring. From weatherproof chairs to colorful table umbrellas, our outdoor restaurant furniture is perfect for outfitting your waterside patio, poolside lounge area, or tiki bar.AdditionalResourcesChoosing a Restaurant Concept

Restaurant Outdoor Seating

Restaurant Outdoor Seating
Restaurant Outdoor Seating
Restaurant Outdoor Seating
Restaurant Outdoor Seating